The plan for day one in Let was to acclimate to the high, high, high altitude and not get sick. Leh is at 11,483 feet. To put that in perspective:
Breckenridge is at 9,600 feet.
Cusco, Peru, is at 11,152 feet.
Machu Picchu is at 7,972 feet.
Those are some of the highest places I've been previously. Once you're over 9,000 feet, they tell you to take it pretty easy to acclimate. Altitude is no joke.
The tricky part is that as soon as we landed in Leh, ALL WE WANTED TO DO WAS EXPLORE. Man, this place is AWESOME. Beautiful, high, dry, sandy, surrounded by snowcapped mountains and monasteries. Buddhist monks walk around in red robes and New Balance sneakers. The local shop owners are SO POLITE.
"Hey! How are you? Have a nice day!" instead of "You need to buy this from me now."
Our hotel, which was FABULOUS, was right across from one of the many Buddhist monuments, called Gomang Stupa, and very close to one of the monasteries, this one not ancient, built in the 2000s. We were very close to one of the main roads, which was being re-done while we were there. Like 10 men, a cement mixer, shovels, and a steam roller managed to complete the whole road in the 3 days we were there. Super impress.
So what did we do this first day in Leh?
Well, we started out resting and drinking water. Then we ate the hotel breakfast, which was delicious. They served us yummy fresh apple juice and put scarves around our necks when we first arrived, waaaay before check-in time, at 9:30 a.m. They immediately put us in our room, no extra charge, and invited us to breakfast. That's how great this place was.
After breakfast, we drank more water and rested more and Taylor turned on Indian news. Then we went for a walk around Gomang Stupa. Then we drank more water and rested more. Then Taylor really, really, really wanted to climb to the monastery near us, but I insisted that wasn't a good idea, because HELLO, ALTITUDE. 11,483 feet is no joke, guys. So we ate some lunch at a nearby restaurant and he tried the local veggie-noodle broth called thukpa and I tried clear broth soup. Both were pretty good.
Then we went back to the hotel and they gave us tea and cookies. Then I decided since the hotel offered oxygen, I wanted to try it, so we got some oxygen and met a fellow American named Melissa who had been traveling around India on business, but decided to take a few days trip to Leh because the locals highly recommend it. We invited her to dinner with us, and we wandered around Leh trying to find this mysterious place called Bon Appetite that the hotel owners told us was one of the few places in Leh that served alcohol.
We ended up going around a weird path, not finding Bon Appetite, but instead going to a place that offered bonfires, called KC's. They served alcohol! So we sat around a bonfire, sipping wine and eating naan bread. Was a pretty great night.
We walked home reeking of burning wood, staring up at the sky where you could actually see the Milky Way, and were in bed by 11.
What was supposed to be an easy, chill day was jampacked with awesome, and neither one of us threw up due to altitude sickness. Success!